Wicked Ace

build-a-diy:

8-foot giant squid pillow.

You’ll need:

• 2 yards of felt
• 1 yard of patterned fabric (I suggest a polka dot-type pattern so it looks like suction cups)
• 1 medium piece of black felt, 1 medium piece of white felt (for the eyes)
• white thread, black thread and thread of the same color as the felt you’re using
• pins
• about 5 lbs. of stuffing
• a couple big sheets of paper to draw your pattern

First, you need to draw out your patterns. Here’s a basic template to get you started, although most of the measurements are reasonably fudgeable. If in the likely event you don’t have any four-foot-long pieces of paper lying around, just tape a few pieces together.

Once you’ve drawn out your eight patterns, it’s time to cut the fabric. Pin the pattern to the fabric, laid flat, and cut out the following, leaving a half an inch or so of extra fabric around the edge of the pattern:

FOR THE ARMS: 8 felt and 8 fabric cutouts of piece 1

FOR THE, UH, LONGER ARMS: 2 felt and 2 fabric cutouts of piece 2

FOR THE BODY: 2 felt cutouts of piece 3

FOR THE FIN: 4 felt cutouts of piece 4

FOR THE HEAD: 1 felt cutouts of piece 6

FOR THE EYES: 2 white felt cutouts of piece 7 and 2 black felt cutouts of piece 8

So now you’ve got all your pieces ready, it’s time to start sewing them together. I did mine by hand because my sewing machine is busted and I get a kind of Zen buzz from sewing by hand, but if you have a non-busted one I recommend that you use it as it will be MUCH EASIER. You’re going to be sewing everything with the nice side of the fabric facing in, then turning it inside out to stuff it.

THE ARMS: (To make a quilted pattern that looks like suckers, see this other post). Pin together one patterned fabric piece 1 and one felt piece 1 (with the nice sides facing the inside). Sew down around the U-shape and back up, leaving the top open. Then turn the arm inside out, stuff it (it’s easiest to do both of these things if you sort of scrunch it up like you’re trying to put on a pair of tights, excuse the non-dude-friendly reference) and sew the top closed. Do the same for the other seven arms and rejoice in the fact that this is the most tedious part. Same deal with the two long arms, they’re just harder to stuff.

THE FINS: Pin together two of your piece 4s and sew together the curvy outer edge. Turn the piece inside out, so the seam you just sewed is on the inside, and start sewing up the other side, stuffing gradually as you go along. You should end up with a triangle-ish puffy thing. Repeat for the other two piece 4s.

THE BODY: Put down one piece 3, then place the two fins you have down with the point up and the curvy side pointing in, then make a sandwich by putting the other piece 3 down on top. Pin it all together and sew around the edges with the two fins still inside, as shown. Turn it inside out and move on to…

THE HEAD: So take piece 6 and the ten arms you’ve already done. Lay the arms, fabric side facing you, out with the arms’ top seams in a line half an inch from the top of piece 6. The order should be arm arm arm arm BIG ARM arm arm arm arm BIG ARM. The legs should be almost entirely covering piece 6. Pin them in place and sew a straight line through the individual legs seams to attach the legs to piece 6.

When you pick up the other side of piece 6, you now have something resembling a really weird untied hula skirt. Sew together the two 9-inch ends of piece 6 with the fabric side of the arms on the outside, and keep it inside out for the moment.

PUTTING IT ALL TOGETHER: Fit the open end of the body through the arms (still fabric side facing out) and pull the edge all the way through the felt cylinder so it’s even with the edge that DOESN’T have arms attached to it. Sew around the diameters of the head cylinder and the body cylinder to attach them, then pull the legs down over the head and you’re almost done!

Stuff the body, then seal it off by sewing piece 5 over the open end (even if you do have a functional sewing machine, you’ll probably have to do this part by hand).

THE EYES: Sew the black circles on the white circles and whipstitch the eyes onto the head. You do this last because you can’t tell where they’re going to end up on the end product if you put them on before stuffing the body.

(via skorpionne)

resumbrarum:

the-haiku-bot:

angieartness:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:

a singular scuit. just one. 

an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years

‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice baked

thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice

behold the monoscuit/scuit

Why is this called a biscuit:

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared

thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK

the evolution of the biscuit has forks on its family tree

😳 I never knew I needed this information. But i NEEDED IT

😳 I never knew I

needed this information.

But i NEEDED IT

Beep boop! I look for accidental haiku posts. Sometimes I mess up.

I feel I should offer a couple notes:

1. The French comes from Latin biscoctus, bis- “twice” + coctus “cooked”, which is why it’s got the weird ‘s’ in there. In Old French it was bescuit, and it actually shifted forms a couple times in English before landing more or less where it had come from.
2. As a result of its Latin heritage, “biscuit” has relatives in other Romance languages, notably Italian biscotti and Spanish bizcocho.
   

(via elizmanderson)